1
Arrive at our home
We welcome you in Canhas and show you the kitchen where we bake.
Family-hosted in Madeira
Bolo do Caco Workshop with a Madeira Family
Bake Madeira’s famous bread, eat together, and share stories in our home in Ponta do Sol.
What you’ll do
A clear, simple afternoon around the table.
2
Make the dough
Nati guides you step by step as we prepare Bolo do Caco by hand.
3
Cook and taste
We cook the bread, prepare garlic butter, and eat together outside when the weather is kind.
What’s included
- All ingredients and tools
- Step-by-step help from Nati and our family
- Fresh Bolo do Caco with garlic butter
- Local drinks and time to ask about Madeira
Meet Nati, the heart of our kitchen.
Our mother has been baking bread at home for more than 40 years. We keep the workshop small so it feels personal, relaxed, and close to how we cook as a family.
In the hills above Ponta do Sol.
Our home is surrounded by gardens and fruit trees. It is quiet, simple, and very much part of everyday Madeira life.
Come bake with us.
Send us a message and we’ll help you find a good time to visit.