Stories and guides
Discover the Traditions and Hidden Corners of Madeira
Our notes about Madeira food, family traditions, and the places guests ask us about most.
Carne de Vinho e Alhos Recipe from Madeira Island
A simple home recipe for Carne de Vinho e Alhos, one of the traditional flavours many families in Madeira know well.
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How to Make Bolo do Caco from Madeira Island at Home
A simple recipe for making warm Bolo do Caco from Madeira at home, just like the bread we prepare together at Casa da Nati.
Sweet Potato in Madeira: More than an Ingredient
For us, sweet potato is not just an ingredient. It connects us to our land, our family, and our neighbors.
The Bolo do Caco Experience at Casa da Nati
A simple, hands-on afternoon in our home, around Madeira’s most loved bread.
Authentic Activities in Madeira: Experience the Island Beyond the Postcards
Looking for authentic activities in Madeira? Discover local traditions, family kitchens, and meaningful moments that show the island’s true spirit.
Why We Created the Bolo do Caco & Espetada Workshop at Home
The story behind our family workshop and our love for sharing Madeiran food at home.
The Bolo do Caco Experience at Casa da Nati – In the Words of Our Guests
Warm hospitality, hands-on baking, and authentic Madeira moments shared by our guests.
The History of Bolo do Caco in Madeira Island
Discover Bolo do Caco, Madeira’s iconic flatbread, where history, tradition, and flavor come together in every bite.
Bolo do Caco: The Soul of Madeira’s Bread
Bolo do Caco, Madeira’s soft, round flatbread, is a beloved local tradition shared through generations.
Cooking Espetada: A Taste of Madeira’s Tradition at Casa da Nati
Espetada, Madeira’s famous skewered meat, is a flavorful tradition that brings friends and family together.
Directions to Casa da Nati — 3 Easy Ways
Nestled in Canhas, Ponta do Sol, our family kitchen is a scenic 35-minute drive from Funchal through eucalyptus-scented valleys.