Discover the Traditions and Hidden Corners of Madeira
Articles
Why We Created the Bolo do Caco & Espetada Workshop at HomeThe story behind our family workshop and our love for sharing Madeiran food at home.
The Bolo do Caco Experience at Casa da Nati – In the Words of Our GuestsWarm hospitality, hands-on baking, and authentic Madeira moments shared by our guests.
The History of Bolo do Caco in Madeira IslandDiscover Bolo do Caco, Madeira’s iconic flatbread, where history, tradition, and flavor come together in every bite.
Bolo do Caco: The Soul of Madeira’s BreadBolo do Caco, Madeira’s soft, round flatbread, is a beloved local tradition shared through generations.
Cooking Espetada: A Taste of Madeira’s Tradition at Casa da NatiEspetada, Madeira’s famous skewered meat, is a flavorful tradition that brings friends and family together.
Directions to Casa da Nati — 3 Easy WaysNestled in Canhas, Ponta do Sol, our family kitchen is a scenic 35-minute drive from Funchal through eucalyptus-scented valleys.